"The Blueberry Sour Cream waffles were tender, and far from bland tasting. The sour cream is the key. I used lite sour cream and 1% milk, which offset the fact that you do use one stick of butter! This is my "go to" recipe for waffles from now on...."
INGREDIENTS
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OPTIONAL:
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1 3/4 cups all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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8 tablespoons (1 stick) unsalted butter melted
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1 cup milk
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1/2 cup sour cream
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3 large eggs
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1 1/2 cups of frozen blueberries.
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Maple syrup or jam, for serving