Blueberry Sour Cream Pancakes with Fresh Homemade Syrup
INGREDIENTS
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2 cups all-purpose flour
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4 tsp. baking powder
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2 Tbsp. Truvia sweetener (or 1/4 cup sugar)
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1/2 tsp. salt
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2 eggs
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1 1/2 cup milk (+ a little more as necessary to thin batter out)
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1 cup light sour cream
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1 cup fresh or frozen blueberries
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Syrup:
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1 cup cold water
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2 Tbsp. cornstarch
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1/4 cup Truvia sweetener (or 1/2 cup sugar)
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4 cups fresh or frozen blueberries
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