"Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup Land O Lakes® Fat Free Half & Half
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1/2 cup sour cream
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1 Land O Lakes® Egg
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2 tablespoons sugar
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2 tablespoons Land O Lakes® Butter, melted
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup fresh or frozen (thawed) blueberries