Blueberry Sour Cream Coffee Cake - Midwest Life and Style Blog
"Loaded with fresh blueberries and cinnamon pecan streusel, this moist blueberry sour cream coffee cake is perfect for brunch or breakfast...."
INGREDIENTS
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3/4 cup unsalted butter softened
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1 and 3/4 cups granulated sugar
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1 cup sour cream
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1 teaspoon vanilla extract
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1 and 2/3 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teapsoon salt
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2 cups fresh blueberries
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Confectioner's sugar (for dusting)
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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3/4 cup chopped pecans (optional)
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