Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Ingredients: 3/4 cup butter (softened); 1 3/4 cups granulated sugar; 2 eggs (room temperature); 1 cup sour cream (room temperature); 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups fresh or frozen blueberries; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 3/4 cup chopped walnuts; Powdered sugar (for dusting)

"This moist blueberry sour cream coffee cake is loaded with sweet blueberries, has a crumbly, cinnamon, streusel center, and is baked to perfection...."

INGREDIENTS

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3/4 cup butter (softened)

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1 3/4 cups granulated sugar

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2 eggs (room temperature)

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1 cup sour cream (room temperature)

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1 teaspoon vanilla extract

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1 2/3 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 cups fresh or frozen blueberries

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1/2 cup brown sugar

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1 teaspoon ground cinnamon

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3/4 cup chopped walnuts

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Powdered sugar (for dusting)

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