""This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."..."
INGREDIENTS
•
1 (10 inch) angel food cake
•
1 (8 ounce) package cream cheese
•
1 cup milk
•
1 (16 ounce) package frozen whipped topping, thawed
•
1 (21 ounce) can blueberry pie filling
•
1/2 cup confectioners' sugar
•
1/2 teaspoon vanilla extract