Blueberry Slab Pie

Name: Blueberry Slab Pie
Ingredients: Serves 12 to 16; For the crust:; 9 ounces all-purpose flour; 9 ounces rye flour; 12 ounces unsalted butter, cold and cut into cubes; 2 tablespoons sugar; 1 teaspoon salt; 12 to 16 tablespoons ice water; 1 tablespoon apple cider vinegar; For the filling:; 5 cups blueberries (about 2 1/2 pints); 1 cup sugar; 1/4 cup flour; 1 pinch salt; Zest of one lemon; 1 teaspoon grated fresh ginger; 1 vanilla bean, seeds scraped; 1 egg for egg wash; 3 tablespoons crunchy sugar to finish

Blueberry Slab Pie was pinched from <a href="http://food52.com/blog/10698-how-to-make-blueberry-and-rye-slab-pie" target="_blank">food52.com.</a>

INGREDIENTS

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Serves 12 to 16

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For the crust:

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9 ounces all-purpose flour

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9 ounces rye flour

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12 ounces unsalted butter, cold and cut into cubes

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2 tablespoons sugar

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1 teaspoon salt

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12 to 16 tablespoons ice water

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1 tablespoon apple cider vinegar

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For the filling:

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5 cups blueberries (about 2 1/2 pints)

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1 cup sugar

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1/4 cup flour

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1 pinch salt

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Zest of one lemon

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1 teaspoon grated fresh ginger

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1 vanilla bean, seeds scraped

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1 egg for egg wash

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3 tablespoons crunchy sugar to finish

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