INGREDIENTS
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cream cheese pie dough:
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1 cup all purpose flour
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1/4 teaspoon salt
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1/8 teaspoon baking powder
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6 tablespoons unsalted butter, cold and cut into small cubes
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1/4 cup (4 ounces) cream cheese, cold and cut into small cubes
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2 teaspoons apple cider vinegar
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1-2 teaspoons ice cold water
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filling:
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2 cups blueberries
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1/4 cup superfine sugar (granulated is fine)
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1 tablespoon tapioca starch
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1/2 teaspoon cinnamon
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pinch salt
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1 lemon, zested and juiced
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1 egg, lightly beaten
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1 teaspoon white sanding sugar