Blueberry Shortcakes
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon plus 2 teaspoons sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon kosher or coarse sea salt
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6 tablespoons cold butter, cut into small cubes
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¾ cup buttermilk
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1 tablespoon melted butter
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For the toppings:
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4 tablespoons sugar
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1 tablespoon lemon juice
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1 teaspoon freshly grated lemon zest
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2 cups fresh or frozen wild blueberries
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½ cup heavy whipping cream
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