"These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! And so easy to make!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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3 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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zest from two lemons ((about 2 tablespoons), divided)
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6 tablespoons chilled unsalted butter (, cut into small cubes)
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1 cup fresh blueberries
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3/4 cup half and half
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3 cups powdered sugar
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1/3 cup half and half
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1/2 teaspoon vanilla
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lemon zest