Blueberry Scones with Lemon Glaze

Name: Blueberry Scones with Lemon Glaze
Ingredients: 2.5 cups All purpose flour (plus more for work space); 1/3 cup sugar; 1 tbsp baking powder; 1 tsp salt; 6 tbsp butter; 1 cup heavy cream (plus more for brushing on top); 1 egg (lightly beaten); 1 tsp vanilla extract (or vanilla bean paste); 1 lemon (zest split between the dough and the glaze, juice set aside); 3/4 cup blueberries (fresh or frozen); 1/2 cup 10x sugar (optional: for glaze); cookie sheet; food processor (optional); pastry cutter (optional)

"My blueberry scones recipe is quick, easy, moist and uses lemon to add another dimension of flavor. This is a perfect breakfast, brunch, or dessert item #scones #blueberries..."

INGREDIENTS

•

2.5 cups All purpose flour (plus more for work space)

•

1/3 cup sugar

•

1 tbsp baking powder

•

1 tsp salt

•

6 tbsp butter

•

1 cup heavy cream (plus more for brushing on top)

•

1 egg (lightly beaten)

•

1 tsp vanilla extract (or vanilla bean paste)

•

1 lemon (zest split between the dough and the glaze, juice set aside)

•

3/4 cup blueberries (fresh or frozen)

•

1/2 cup 10x sugar (optional: for glaze)

•

cookie sheet

•

food processor (optional)

•

pastry cutter (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes