Blueberry Scones with Creme Fraiche - Butter & Baggage
"Blueberry scones with creme fraiche are amazing for breakfast or afternoon tea. The pastry is heavenly and not too sweet, crisp on the outside but tender on the inside...."
INGREDIENTS
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2 ¼ cups flour
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1 tablespoon baking powder
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2 tablespoons sugar
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½ teaspoon salt
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12 tablespoons butter (cut into 1/2 inch pieces)
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½ cup creme fraiche
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1 teaspoon vanilla
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1 egg
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1 cup frozen or fresh blueberries
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heavy cream
Comments & Reviews
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