Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Ingredients: 2 ½ cups all-purpose flour; ¼ cup sugar, plus extra for topping ((see note to add more sugar if you prefer a sweeter scone)); 1 tablespoon baking powder; ½ teaspoon salt; 1 stick (½ cup) salted butter, diced and chilled; ⅔ - 1 cup heavy cream; 2 large eggs, divided; ¾ cup fresh or frozen blueberries ((if using frozen, do NOT thaw))

"This bakery-style Blueberry Scones recipe comes from a popular little shop on Martha's Vineyard. They're moist, buttery and perfect with coffee or tea!..."

INGREDIENTS

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2 ½ cups all-purpose flour

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¼ cup sugar, plus extra for topping ((see note to add more sugar if you prefer a sweeter scone))

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1 tablespoon baking powder

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½ teaspoon salt

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1 stick (½ cup) salted butter, diced and chilled

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⅔ - 1 cup heavy cream

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2 large eggs, divided

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¾ cup fresh or frozen blueberries ((if using frozen, do NOT thaw))

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