Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Ingredients: 2 1/2 cups unbleached flour (+1 tablespoon to flour your hands, work area, and pastry cutter.); 1/4 cup granulated sugar (+ 1 tablespoon reserved from sprinkling over the top of the scones before baking); 1 tbsp. baking powder; 1/2 tsp. salt; 1 large egg; 12 tbsps unsalted butter (cubed ); 1/2 cup whole milk; 1 tbsp. vanilla bean paste; 1/2 cup fresh blueberries; 1 cup powdered sugar; 1 tbsp whole milk; 1/2 tsp vanilla bean paste

"Grab a cup of coffee or hot tea, these blueberry scones are buttery, moist, and anything but dry...."

INGREDIENTS

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2 1/2 cups unbleached flour (+1 tablespoon to flour your hands, work area, and pastry cutter.)

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1/4 cup granulated sugar (+ 1 tablespoon reserved from sprinkling over the top of the scones before baking)

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1 tbsp. baking powder

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1/2 tsp. salt

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1 large egg

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12 tbsps unsalted butter (cubed )

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1/2 cup whole milk

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1 tbsp. vanilla bean paste

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1/2 cup fresh blueberries

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1 cup powdered sugar

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1 tbsp whole milk

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1/2 tsp vanilla bean paste

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