INGREDIENTS
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For the Scones:
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2 cups all purpose flour
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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2 tablespoons granulated sugar
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5 tablespoons unsalted butter, cold and cut into cubes
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1 cup heavy cream
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1 cup fresh blueberries
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For the Lemon Glaze:
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1/4 cup freshly squeezed lemon juice
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1 cup confectioner's sugar, sifted
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1/2 lemon's zest
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1/2 tablespoon unsalted butter