Blueberry Scones
"Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Each bite tastes like sunshine!..."
INGREDIENTS
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2 cups all-purpose flour ((240g))
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⅓ cup granulated sugar (plus more for sprinkling (66g))
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2 teaspoons baking powder
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½ teaspoon salt
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½ cup cold unsalted butter (cubed (113g))
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1 cup fresh or frozen blueberries ((6oz / 170g))
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zest of 1 lemon
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¾ cup heavy cream ((180mL))
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1 large egg
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