Blueberry Scones

Name: Blueberry Scones
Ingredients: Makes 8 scones; You can skip grinding the Sucanat in step 1; however, the scones will have a speckled appearance. Frozen blueberries can be substituted for the fresh blueberries.; 3/4 cup heavy cream; 1 large egg plus 1 large yolk; 1/3 cup (1 3/4 ounces) Sucanat; 2 cups (10 ounces) all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 10 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 7 1/2 ounces (1 1/2 cups) blueberries

Blueberry Scones was pinched from <a href="https://atknaturallysweet.com/blueberry-scones/" target="_blank">atknaturallysweet.com.</a>

INGREDIENTS

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Makes 8 scones

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You can skip grinding the Sucanat in step 1; however, the scones will have a speckled appearance. Frozen blueberries can be substituted for the fresh blueberries.

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3/4 cup heavy cream

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1 large egg plus 1 large yolk

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1/3 cup (1 3/4 ounces) Sucanat

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2 cups (10 ounces) all-purpose flour

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1 tablespoon baking powder

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3/4 teaspoon salt

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10 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled

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7 1/2 ounces (1 1/2 cups) blueberries

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