Blueberry Scones
INGREDIENTS
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1 cup (125 grams) all-purpose flour
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1 cup (120 grams) whole wheat flour
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Zest of 1 lemon, finely grated
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3 tablespoons raw (turbinado) or light brown sugar
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2 teaspoons baking powder
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1/2 teaspoon coarse or kosher salt
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5 tablespoons cold unsalted butter, cut into small bits
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1 cup fresh blueberries
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2/3 cup (150 ml) milk, whole is best here
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1 large egg, beaten
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1 tablespoon raw (tubinado) or other coarse sugar for finishing
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