Blueberry Salmon Pecan Salad With Lemon F.R.O.G. Dressing

Name: Blueberry Salmon Pecan Salad With Lemon F.R.O.G. Dressing
Ingredients: 1 medium red onion, thinly sliced; 1/4 Cup red wine vinegar; 2 teaspoons honey (try our all-natural raw Honey Royale); 1 teaspoon kosher salt, divided; 1/2 teaspoon lemon pepper, divided; 3 tablespoons extra virgin olive oil; 1 1/2 pound salmon fillets, cut crosswise into 4 equal portions; 2 tablespoons Royalty Pecan Farms F.R.O.G. Jam (other jam/preserves will work too); 3 tablespoons fresh lemon juice; 2 teaspoons lemon Zest; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 6 Cups. Butter Lettuce, torn in bite size pieces; 1 1/3 Cup fresh blueberries; 1 Cup toasted pecan halves

Blueberry Salmon Pecan Salad With Lemon F.R.O.G. Dressing was pinched from <a href="https://royaltypecans.com/blogs/pecan-recipes/blueberry-salmon-pecan-salad-with-lemon-f-r-o-g-dressing" target="_blank" rel="noopener">royaltypecans.com.</a>

INGREDIENTS

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1 medium red onion, thinly sliced

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1/4 Cup red wine vinegar

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2 teaspoons honey (try our all-natural raw Honey Royale)

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1 teaspoon kosher salt, divided

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1/2 teaspoon lemon pepper, divided

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3 tablespoons extra virgin olive oil

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1 1/2 pound salmon fillets, cut crosswise into 4 equal portions

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2 tablespoons Royalty Pecan Farms F.R.O.G. Jam (other jam/preserves will work too)

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3 tablespoons fresh lemon juice

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2 teaspoons lemon Zest

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1/4 teaspoon garlic powder

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1/4 teaspoon ground ginger

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6 Cups. Butter Lettuce, torn in bite size pieces

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1 1/3 Cup fresh blueberries

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1 Cup toasted pecan halves

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