""A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown."..."
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup white sugar
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1 1/4 teaspoons baking powder
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1/3 cup milk
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1/4 cup shortening
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1 egg
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1/2 teaspoon lemon extract
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1 1/2 cups blueberries
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2 eggs, beaten
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1 1/4 cups ricotta cheese
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1/3 cup white sugar
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1/4 teaspoon vanilla extract