Blueberry Ricotta Pancakes

Name: Blueberry Ricotta Pancakes
Ingredients: Makes approximately 12 flapjacks (depending on size); 50g (5.29 ounces) flour; 5ml (0.17 fluid ounces) baking powder; pinch of salt; 2 tbsp caster sugar; 1 egg (I use extra-large free-range eggs); 125ml (4.23 fluid ounces) milk; 50ml (1.69 fluid ounces) butter, melted; 100g (3.53 ounces) ricotta; fresh blueberries (to add to the frying flapjacks and extra to serve); syrup, to serve

Blueberry Ricotta Pancakes was pinched from <a href="http://www.piarecipes.com/2012/08/blueberry-ricotta-pancakes.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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Makes approximately 12 flapjacks (depending on size)

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50g (5.29 ounces) flour

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5ml (0.17 fluid ounces) baking powder

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pinch of salt

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2 tbsp caster sugar

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1 egg (I use extra-large free-range eggs)

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125ml (4.23 fluid ounces) milk

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50ml (1.69 fluid ounces) butter, melted

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100g (3.53 ounces) ricotta

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fresh blueberries (to add to the frying flapjacks and extra to serve)

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syrup, to serve

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