Blueberry Ricotta Muffins

Name: Blueberry Ricotta Muffins
Ingredients: 2 cups all purpose flour ((310 grams)); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ¾ cup sugar; ½ cup butter, softened; 1 cup ricotta cheese; 1 large egg; 1 lemon, zested and juiced ((about ½ teaspoon zest, 2 tablespoons juice)); 1 ½ cup blueberries

"Blueberry Ricotta Muffins are the best moist and flavorful blueberry muffins out there! This easy recipe is made with ricotta cheese and lemon..."

INGREDIENTS

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2 cups all purpose flour ((310 grams))

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon kosher salt

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¾ cup sugar

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½ cup butter, softened

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1 cup ricotta cheese

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1 large egg

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1 lemon, zested and juiced ((about ½ teaspoon zest, 2 tablespoons juice))

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1 ½ cup blueberries

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