Blueberry Ricotta Custard Cake

Name: Blueberry Ricotta Custard Cake
Ingredients: Ingredients; 1&1/2 cups cake flour, sifted; 2 &1/2 teaspoons baking powder; 1 teaspoon sea salt; 1/4 teaspoon freshly grated nutmeg; 3/4 cup (10 tablespoons) unsalted butter, softened; 1 & 1/4 cups sugar; 1 cup plus 3 tablespoons whole milk ricotta; 3 eggs, room temperature; 1 teaspoon vanilla extract; 1 & 1/2 cups fresh blueberries

Blueberry Ricotta Custard Cake was pinched from <a href="http://pattysfood.com/cake/blueberry-ricotta-custard-cake/" target="_blank">pattysfood.com.</a>

INGREDIENTS

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Ingredients

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1&1/2 cups cake flour, sifted

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2 &1/2 teaspoons baking powder

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1 teaspoon sea salt

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1/4 teaspoon freshly grated nutmeg

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3/4 cup (10 tablespoons) unsalted butter, softened

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1 & 1/4 cups sugar

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1 cup plus 3 tablespoons whole milk ricotta

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3 eggs, room temperature

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1 teaspoon vanilla extract

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1 & 1/2 cups fresh blueberries

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