Blueberry Ricotta Coffee Cake
"Blueberry Ricotta Coffee Cake is super moist cake with a brown sugar oatmeal streusel topping. Made with ricotta cheese and fresh blueberries...."
INGREDIENTS
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1 cup brown sugar, packed
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¾ cup butter, softened ((one and a half sticks))
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1 cup ricotta cheese
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3 eggs
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2 teaspoons vanilla
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1 lemon, zested and juiced
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2 cups all purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 ½ cups blueberries, tossed in 1 tablespoon flour
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⅔ cup brown sugar, packed
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⅔ cup rolled oats
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⅓ cup butter, softened
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