blueberry Ricotta Cake
INGREDIENTS
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1 cup All-Purpose Flour
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3/4 cup sugar
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1 1/4 teaspoons baking powder
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1 1/4 teaspoons salt
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cup milk
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1/4 cup shortening
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1 egg
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1/2 teaspoon vanilla
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1 1/2 cups fresh or frozen blueberries
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2 eggs
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1 1/4 cups ricotta cheese
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cup sugar
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1/4 teaspoon vanilla
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