Blueberry Ricotta Cake Recipe - NatashasKitchen.com

Name: Blueberry Ricotta Cake Recipe - NatashasKitchen.com
Ingredients: 4 large eggs (room temperature); 2/3 cup granulated sugar; 8 Tbsp unsalted butter (melted (not hot)); 15 oz ricotta cheese ((about 2 cups)); 1/4 cup sour cream; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp salt; 2 tsp baking powder; 1 Tbsp lemon zest (from 1 large lemon); 8 oz blueberries ((1 1/2 cups) rinsed and dried); 1 cup powdered sugar; 2 Tbsp lemon juice (freshly squeezed)

"Blueberry Ricotta Cake with lemon glaze is the perfect breakfast cake. Ricotta cake is a delicately sweet and elegant dessert with a clafoutis-like texture...."

INGREDIENTS

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4 large eggs (room temperature)

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2/3 cup granulated sugar

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8 Tbsp unsalted butter (melted (not hot))

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15 oz ricotta cheese ((about 2 cups))

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1/4 cup sour cream

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1 tsp vanilla extract

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1 cup all-purpose flour

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1/2 tsp salt

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2 tsp baking powder

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1 Tbsp lemon zest (from 1 large lemon)

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8 oz blueberries ((1 1/2 cups) rinsed and dried)

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1 cup powdered sugar

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2 Tbsp lemon juice (freshly squeezed)

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