INGREDIENTS
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1 ½ cups all-purpose flour, spooned and leveled
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1 ½ tsp. baking powder
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½ tsp. coarse salt
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3 large eggs
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½ cup granulated sugar
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¾ cup ricotta
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¼ cup melted unsalted butter
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¼ cup milk
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1 cup fresh blueberries
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Confectioner’s sugar for dusting