Blueberry Rhubarb Deep Dish Pie
INGREDIENTS
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for pastry:
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2 cups AP flour
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1/4 tspn salt
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2/3 cups butter, cold
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6-7 Tbspn ice cold water
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for filling:
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12 oz. rhubarb, chopped into small, 1/2" chunks
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1 lb. blueberries
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freshly grated zest of 1 orange
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3 Tbspn orange juice
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1/2 cup (100 gr) sugar
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4 Tbspn corn starch
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1 egg yolk
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1 Tbspn heavy cream, and more for serving
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turbinado sugar
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