Blueberry-Rhubarb Crumble

Name: Blueberry-Rhubarb Crumble
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 6 cups fresh or frozen unsweetened blueberries; 4 cups diced fresh or frozen rhubarb; 1 cup sugar; 1/4 cup all-purpose flour; TOPPING:; 1 cup quick-cooking oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter; Whipped cream, optional

Blueberry-Rhubarb Crumble was pinched from <a href="https://www.tasteofhome.com/recipes/blueberry-rhubarb-crumble/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana..."

INGREDIENTS

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6 cups fresh or frozen unsweetened blueberries

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4 cups diced fresh or frozen rhubarb

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1 cup sugar

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1/4 cup all-purpose flour

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TOPPING:

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1 cup quick-cooking oats

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1 cup packed brown sugar

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1/2 cup all-purpose flour

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cinnamon

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1/2 cup cold butter

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Whipped cream, optional

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