INGREDIENTS
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Ingredients
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Pastry for double-crust pie (9 inches)
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1 egg white
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2 tablespoons water, divided
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1 cup plus 1 tablespoon sugar, divided
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1/4 cup cornstarch
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1 to 2 teaspoons grated lemon peel
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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3 cups fresh blueberries
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1 cup fresh raspberries