Blueberry-Raspberry Jam

Name: Blueberry-Raspberry Jam
Ingredients: 2 cups fresh blueberries; 2 cups fesh red raspberries; 3 cups Splenda; 1 TBSP lemon juice; 1/4 cup bopiling water; 1 (1.75 ounce) package SURE-JELL Fruit Pectin for Lower Sugar recipes; equipment: half-pint canning jars, lids and sealswire whisk, potato masher & canner

Blueberry-Raspberry Jam was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/282-blueberry-raspberry-jam" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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2 cups fresh blueberries

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2 cups fesh red raspberries

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3 cups Splenda

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1 TBSP lemon juice

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1/4 cup bopiling water

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1 (1.75 ounce) package SURE-JELL Fruit Pectin for Lower Sugar recipes

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equipment: half-pint canning jars, lids and sealswire whisk, potato masher & canner

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