"This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin..."
INGREDIENTS
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1 large egg
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1 cup whole milk
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3 tablespoons vegetable oil
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2 cups all-purpose flour
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1 cup sugar
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups fresh or frozen blueberries
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VANILLA SAUCE:
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1 cup sugar
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1 tablespoon cornstarch
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1 cup heavy whipping cream
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1/2 cup butter, cubed
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1 teaspoon vanilla extract