""This loaf is chock-full of blueberriesâ??two whole cups!" says Sue Davis from Wausau, Wisconsin. "When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat."..."
INGREDIENTS
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1 egg
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1 cup milk
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3 tablespoons vegetable oil
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2 cups all-purpose flour
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1 cup sugar
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups fresh or frozen blueberries
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VANILLA SAUCE:
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1 cup sugar
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1 tablespoon cornstarch
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1 cup heavy whipping cream
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1/2 cup butter, cubed
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1 teaspoon vanilla extract