Blueberry Pumpkin Bread - U.S. Highbush Blueberry Council

Name: Blueberry Pumpkin Bread - U.S. Highbush Blueberry Council
Ingredients: 1 cup canned solid-pack pumpkin; ¾ cup sugar; ¼ cup orange juice; 2 large eggs; ¼ cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon pumpkin pie spice; 1 cup fresh or frozen blueberries, not thawed; White icing, optional (recipe follows); 1 cup sifted confectioner sugar; 2 tablespoons softened butter; 1-½ to 2 tablespoons milk; ½ teaspoon vanilla

"Learn how to make blueberry pumpkin bread and other blueberry recipes from the Blueberry Council. Kick your fall recipes up a notch with this delcious blueberry pumpkin bread..."

INGREDIENTS

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1 cup canned solid-pack pumpkin

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¾ cup sugar

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¼ cup orange juice

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2 large eggs

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¼ cup vegetable oil

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2 cups all-purpose flour

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2 teaspoons baking powder

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½ teaspoon salt

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1 teaspoon pumpkin pie spice

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1 cup fresh or frozen blueberries, not thawed

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White icing, optional (recipe follows)

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1 cup sifted confectioner sugar

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2 tablespoons softened butter

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1-½ to 2 tablespoons milk

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½ teaspoon vanilla

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