Blueberry Puff Pastry Tarts with Lemon Cream

Name: Blueberry Puff Pastry Tarts with Lemon Cream
Ingredients: Puff pastry ((1/2 of a 17.3 ounce box - I used Pepperidge Farm brand frozen puff pastry)); 1 egg, (lighten beaten with 1 teaspoon milk); 1 cup wild frozen blueberries, (mostly thawed or fresh); 2 tablespoons honey; 2 ounces mascarpone cheese or cream cheese, (room temperature); 2 tablespoons powdered sugar; 1/2 cup whipping cream; 1/4 cup store-bought or homemade lemon curd; 1/4 cup sliced almonds, (lightly toasted); powdered sugar for dusting

Blueberry Puff Pastry Tarts with Lemon Cream was pinched from <a href="https://www.savingdessert.com/blueberry-puff-pastry-tarts/" target="_blank" rel="noopener">www.savingdessert.com.</a>

"A light and flavorful company worthy dessert that's easily made ahead and assembled just before serving..."

INGREDIENTS

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Puff pastry ((1/2 of a 17.3 ounce box - I used Pepperidge Farm brand frozen puff pastry))

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1 egg, (lighten beaten with 1 teaspoon milk)

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1 cup wild frozen blueberries, (mostly thawed or fresh)

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2 tablespoons honey

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2 ounces mascarpone cheese or cream cheese, (room temperature)

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2 tablespoons powdered sugar

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1/2 cup whipping cream

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1/4 cup store-bought or homemade lemon curd

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1/4 cup sliced almonds, (lightly toasted)

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powdered sugar for dusting

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