Blueberry Puff Pastry

Name: Blueberry Puff Pastry
Ingredients: 2 sheets store-bought puff pastry (or homemade puff pastry dough); 8 oz. cream cheese softened (226 grams); 1/4 cup granulated sugar; 1 large yolk; 1 tsp lemon juice; 1 tsp pure vanilla extract; 2 cup blueberries (300 to 350 grams); 1 egg; 1/4 cup coarse sugar; 2 tbsp powdered sugar

"This Blueberry Puff Pastry with a cream cheese filling, and fresh juicy blueberries, for breakfast, or for dessert time...."

INGREDIENTS

•

2 sheets store-bought puff pastry (or homemade puff pastry dough)

•

8 oz. cream cheese softened (226 grams)

•

1/4 cup granulated sugar

•

1 large yolk

•

1 tsp lemon juice

•

1 tsp pure vanilla extract

•

2 cup blueberries (300 to 350 grams)

•

1 egg

•

1/4 cup coarse sugar

•

2 tbsp powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes