"Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained
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3 eggs
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1 cup sour cream
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3/4 cup half-and-half
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1/3 cup sugar
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1 1/2 teaspoons vanilla
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt