INGREDIENTS
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BLUEBERRY MIXTURE: 1/3 cup sugar
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¼ cup cold water
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1 tablespoon fresh lemon juice
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1 teaspoon cornstarch
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2 cups blueberries (approx 10 oz)
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CAKE:
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1 cup all-purpose flour
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1 ¾ teaspoons baking powder
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1 teaspoon kosher salt
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1 large egg
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½ cup sugar
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½ cup whole milk
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1 stick (1/2 cup) butter, melted and cooled slightly
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1 teaspoon vanilla