INGREDIENTS
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1 1/2 cups all-purpose flour, divided
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1 cup whole wheat flour
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1 cup quick-cooking oats
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1 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 cups vanilla low-fat yogurt
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1/2 cup 2% reduced-fat milk
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3 tablespoons canola oil
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2 teaspoons vanilla extract
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1 large egg
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1 1/2 cups fresh blueberries
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Cooking spray
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1/4 cup all-purpose flour
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1/4 cup slivered almonds, chopped
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1 tablespoon brown sugar
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1 tablespoon butter, melted