Blueberry Power Muffins with Almond Streusel

Name: Blueberry Power Muffins with Almond Streusel
Ingredients: Muffins:; 1 1/2 cups all-purpose flour, divided; 1 cup whole wheat flour; 1 cup quick-cooking oats; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups vanilla low-fat yogurt; 1/2 cup 2% reduced-fat milk; 3 tablespoons canola oil; 2 teaspoons vanilla extract; 1 large egg; 1 1/2 cups fresh blueberries; Cooking spray; Streusel:; 1/4 cup all-purpose flour; 1/4 cup slivered almonds, chopped; 1 tablespoon brown sugar; 1 tablespoon butter, melted

Blueberry Power Muffins with Almond Streusel was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=473" target="_blank">recipes.sparkpeople.com.</a>

"We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil...."

INGREDIENTS

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Muffins:

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1 1/2 cups all-purpose flour, divided

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1 cup whole wheat flour

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1 cup quick-cooking oats

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1 cup granulated sugar

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/4 teaspoon salt

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2 cups vanilla low-fat yogurt

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1/2 cup 2% reduced-fat milk

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3 tablespoons canola oil

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2 teaspoons vanilla extract

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1 large egg

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1 1/2 cups fresh blueberries

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Cooking spray

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Streusel:

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1/4 cup all-purpose flour

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1/4 cup slivered almonds, chopped

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1 tablespoon brown sugar

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1 tablespoon butter, melted

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