Blueberry Pound Cake with Lemon Glaze

Name: Blueberry Pound Cake with Lemon Glaze
Ingredients: 2 cups granulated sugar; ⅓ cup unsalted butter, softened; 4 ounces cream cheese, softened; 3 large whole eggs; 1 large egg, white only; 2 teaspoons vanilla; 3 cups flour; 2 cups fresh blueberries; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 8 ounces lemon flavored yogurt; ½ cup sifted powdered sugar; 4 teaspoons lemon juice; 1 teaspoon lemon zest

Blueberry Pound Cake with Lemon Glaze was pinched from <a href="http://www.themeaningofpie.com/2011/03/blueberry-pound-cake-with-lemon-glaze/" target="_blank">www.themeaningofpie.com.</a>

INGREDIENTS

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2 cups granulated sugar

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⅓ cup unsalted butter, softened

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4 ounces cream cheese, softened

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3 large whole eggs

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1 large egg, white only

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2 teaspoons vanilla

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3 cups flour

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2 cups fresh blueberries

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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8 ounces lemon flavored yogurt

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½ cup sifted powdered sugar

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4 teaspoons lemon juice

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1 teaspoon lemon zest

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