Blueberry Pound Cake - Baker by Nature

Name: Blueberry Pound Cake - Baker by Nature
Ingredients: 1 and 3/4 cups (210g) + 2 teaspoons all-purpose flour (divided ); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (227g) unsalted butter (room temperature ); 1 and 1/4 cups (249g) granulated sugar; 2 teaspoons pure vanilla extract; 3 large eggs (room temperature ); 1/2 cup (113ml) buttermilk (room temperature ); 1 and 1/2 cups (225g) fresh blueberries (divided ); 1 cup (114g) confectioners' sugar (sifted ); 1/4 teaspoon salt; 1 Tablespoon (14ml) milk (more if needed )

"This Blueberry Pound Cake recipe is moist, buttery, and bursting with blueberries in every bite. Topped with sweet vanilla glaze, this classic snack cake is sure to become an instant favorite with you and your family. Blueberry Pound Cake This incredibly delicious blueberry pound cake has been one of my go-to dessert recipes for over......"

INGREDIENTS

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1 and 3/4 cups (210g) + 2 teaspoons all-purpose flour (divided )

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup (227g) unsalted butter (room temperature )

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1 and 1/4 cups (249g) granulated sugar

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2 teaspoons pure vanilla extract

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3 large eggs (room temperature )

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1/2 cup (113ml) buttermilk (room temperature )

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1 and 1/2 cups (225g) fresh blueberries (divided )

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1 cup (114g) confectioners' sugar (sifted )

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1/4 teaspoon salt

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1 Tablespoon (14ml) milk (more if needed )

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