Blueberry Pound Cake

Name: Blueberry Pound Cake
Yield: 16
Ingredients: 2 cups granulated sugar; 1/2 cup light butter; 1/2 (8-ounce) block 1/3-less-fat cream cheese, softened; 3 large eggs; 1 large egg white; 3 cups all-purpose flour, divided; 2 cups fresh or frozen blueberries; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8-ounce) carton lemon low-fat yogurt; 2 teaspoons vanilla extract; Cooking spray; 1/2 cup powdered sugar; 4 teaspoons lemon juice

Blueberry Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/blueberry-pound-cake" target="_blank">www.myrecipes.com.</a>

"Bring this delicious pound cake recipe to the table for dessert tonight. The tart lemon juice cuts the richness of the cake and the sweetness of the berries. This pound cake recipe is one for the "keeper" recipe file...."

INGREDIENTS

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2 cups granulated sugar

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1/2 cup light butter

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1/2 (8-ounce) block 1/3-less-fat cream cheese, softened

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3 large eggs

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1 large egg white

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3 cups all-purpose flour, divided

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2 cups fresh or frozen blueberries

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 (8-ounce) carton lemon low-fat yogurt

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2 teaspoons vanilla extract

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Cooking spray

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1/2 cup powdered sugar

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4 teaspoons lemon juice

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