Blueberry Pound Cake
"Want a flavorful and low-effort dessert? Then you need our Blueberry Pound Cake! This easy pound cake is made with fresh or frozen blueberries and bakes up to a dense, fluffy, buttery cake. So pre-heat your oven and grab your batter bowl, 'cause this melt-in-your-mouth cake is too delicious (and easy) to pass up!..."
INGREDIENTS
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1/2 pound (2 sticks) butter, softened
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1 1/2 cups granulated sugar
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3 eggs
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2 cups plus 1 tablespoon all-purpose flour, divided
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1/3 cup milk
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1 teaspoon vanilla extract
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1 cup fresh or frozen and thawed blueberries
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Confectioners' sugar for garnish
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Read more at http://www.mrfood.com/Cakes/Blueberry-Pound-Cake-151056#IpJiq1VjIOAWODhR.99
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