Blueberry Pot Pies

Name: Blueberry Pot Pies
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 c. all-purpose flour; ¼ c. brown sugar; 1-1/2 tsp. baking powder; ¼ tsp. cinnamon; ⅛ tsp. nutmeg; ⅛ tsp. Salt; ½ c. chilled butter, cut into pieces; 3 T. heavy whipping cream; 5 c. fresh blueberries; ⅓ c. sugar, or to taste, depending on the sweetness of your berries; 1-1/2 T. cornstarch; 2 T. fresh lemon juice; ⅛ tsp. Salt; 1 T. heavy whipping cream; ½ tsp. cinnamon; 2 T. sugar (or course sugar, for a little bit of crunch and pretty sparkle

Blueberry Pot Pies was pinched from <a href="http://addapinch.com/cooking/blueberry-pot-pies-a-farmgirls-dabbles/" target="_blank">addapinch.com.</a>

"Blueberry Pot Pies make a delicious dessert. Made with fresh blueberries and a crispy crust, this blueberry pot pie is sure to be a favorite...."

INGREDIENTS

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1-1/2 c. all-purpose flour

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¼ c. brown sugar

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1-1/2 tsp. baking powder

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¼ tsp. cinnamon

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⅛ tsp. nutmeg

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⅛ tsp. Salt

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½ c. chilled butter, cut into pieces

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3 T. heavy whipping cream

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5 c. fresh blueberries

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⅓ c. sugar, or to taste, depending on the sweetness of your berries

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1-1/2 T. cornstarch

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2 T. fresh lemon juice

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⅛ tsp. Salt

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1 T. heavy whipping cream

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½ tsp. cinnamon

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2 T. sugar (or course sugar, for a little bit of crunch and pretty sparkle

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