Blueberry Poppy Seed Brunch Cake
"Found through Simple and Delicious and we devoured this cake. Love the combo of the poppy seeds and blueberries. It makes such a pretty cake for a brunch or when company visits for a treat with your coffee and tea...."
INGREDIENTS
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1⁄2 cup unsalted butter, softened
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2⁄3 cup sugar
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1 egg
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2 teaspoons lemon peel, grated
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1 1⁄2 cups all-purpose flour
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2 tablespoons poppy seeds
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1⁄2 teaspoon baking powder
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1⁄4 teaspoon baking soda
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1⁄4 teaspoon salt
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1⁄2 cup low-fat sour cream
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1⁄3 cup sugar
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2 teaspoons all-purpose flour
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1⁄2 teaspoon nutmeg
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2 cups fresh blueberries (if frozen do not thaw and make sure they are unsweetened blueberries)
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1⁄2 cup confectioners' sugar
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1 tablespoon low-fat milk
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