Blueberry Poke Cake
"A delicious combination of blueberry and lemon in a cake. A moist blueberry lemon poke cake with a homemade white cake mix and blueberry syrup poured into poked holes in the cake. Topped with a lemon whipped cream frosting and fresh blueberries...."
INGREDIENTS
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For the White Cake
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2¼ cups cake flour
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1 Tablespoon baking powder
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½ teaspoon kosher salt
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1¼ cups buttermilk, at room temperature
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4 extra large egg whites, at room temperature
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1½ cups granulated sugar
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8 Tablespoons (4-ounces) unsalted butter, at room temperature
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1½ teaspoons pure vanilla extract
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For the Syrup
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1 cups fresh blueberries
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½ cup sugar, plus extra to taste
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2 cups water
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For the Frosting
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2 cups heavy cream or 8 oz cool whip
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⅓ cup powdered sugar
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1 tablespoon lemon juice
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1½ tablespoons sugar
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½ tablespoon water
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½ teaspoon vanilla extract
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1 carton blueberries for garnish
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