Blueberry Poke Cake

Name: Blueberry Poke Cake
Ingredients: 1 box white or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc); 1 package of instant cheesecake (or vanilla) pudding (3.4 oz); 1 1/2 C Milk; For the blueberry sauce; 12 oz Blueberries, rinsed; 3 Tablespoons of sugar; 1 Tablespoon of flour; 1 Tablespoon of water; For the whipped cream; 1 package cream cheese (8 oz) at room temperature; 1 pint heavy whipping cream (16 oz); 2 cups powdered sugar

Blueberry Poke Cake was pinched from <a href="https://www.shared.com/blueberry-cheesecake-poke-cake-comes-perfectly-in-time-for-spring/" target="_blank" rel="noopener">www.shared.com.</a>

INGREDIENTS

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1 box white or vanilla cake mix

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Ingredients on the box (water, oil, eggs, etc)

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1 package of instant cheesecake (or vanilla) pudding (3.4 oz)

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1 1/2 C Milk

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For the blueberry sauce

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12 oz Blueberries, rinsed

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3 Tablespoons of sugar

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1 Tablespoon of flour

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1 Tablespoon of water

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For the whipped cream

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1 package cream cheese (8 oz) at room temperature

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1 pint heavy whipping cream (16 oz)

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2 cups powdered sugar

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