Blueberry Pineapple Dump Cake
INGREDIENTS
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1 20 oz. can crushed pineapple in juice, undrained
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2 cups fresh or frozen blueberries
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1 box yellow or lemon cake mix
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2/3 cup brown sugar, packed
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1/2 cup butter, melted
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(I just used a 14 oz. can of crushed pineapple because that's what I had in the cupboard, so I increased the blueberries to 3 cups. It still came out fine.)
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