Blueberry Pie with Chantilly Cream

Name: Blueberry Pie with Chantilly Cream
Ingredients: 1 lemon; Sugar; 1 stick chilled, unsalted butter, cut into small cubes; 1 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup plus 2 tablespoons granulated sugar; 1 large egg; Pinch salt; 2 cups fresh blueberries; 1/2 cup plus 2 tablespoons granulated sugar; 1 lemon; 1/2 fresh vanilla pod; 2 cups heavy cream; 2 tablespoons confectioners' sugar; Seeds from 1 vanilla bean; 1 lemon; Special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

Blueberry Pie with Chantilly Cream was pinched from <a href="http://www.foodnetwork.com/recipes/blueberry-pie-with-chantilly-cream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 lemon

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Sugar

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1 stick chilled, unsalted butter, cut into small cubes

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1 1/2 cups all-purpose flour, plus more for dusting

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1/4 cup plus 2 tablespoons granulated sugar

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1 large egg

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Pinch salt

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2 cups fresh blueberries

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1/2 cup plus 2 tablespoons granulated sugar

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1 lemon

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1/2 fresh vanilla pod

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2 cups heavy cream

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2 tablespoons confectioners' sugar

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Seeds from 1 vanilla bean

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1 lemon

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Special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

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